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Food Defrosting

Applications and Products

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Food Defrosting

Stalam has developed a continuous rapid thawing equipment based on RF technology, which can significantly reduce dripping loss and minimize product deterioration caused by bacterial growth. This fast, uniform and controlled heating method provides great flexibility for production scheduling and is an ideal solution for many tempering, softening and thawing processes. 

Benefits：

◆ Short time defrosting
Defrosting takes minutes rather than hours / days (even for large products). If necessary, it can be defrosted directly in the packaging used for storage or retail (carton, polyethylene bag, etc.). 

 

◆ No dripping, no product degradation
The process speed and uniformity can minimize the risk of product degradation (no drip loss, no changes in sensory, physical or chemical properties, no bacterial growth. Thus preserving the best quality of the product. 

◆ Higher yield
There is almost no drip loss, which means the weight loss caused by the traditional defrosting method is completely eliminated (up to 6-8%). The increased output brings direct economic benefits, and the investment payback period of RF equipment is as short as 6 to 12 months. 

 

◆ Unified and controlled processing
The product can accurately reach the temperature required for the next process flow. In addition, the weather and external environmental conditions will not affect the defrosting, so it can be accurately and consistently controlled. 

◆ Small floor space and low process cost
Comparing with the traditional large-scale defrosting storage or equipment, the floor space of RF equipment is much smaller; Since there is no energy loss to the environment, the defrosting cost is also greatly reduced. 


◆ Flexible production
Due to the fast processing speed and continuous processing, RF defrosting has significant advantages in product processing and production scheduling. Production can be organized according to the "zero inventory" standard - It is beneficial to add new orders on a temporary basis, or to have last-minute changes in the order being processed.

 

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