
Applications and Products
Fast Defrosting of Fruits/Vegetables
Rf defrosting minimizes drip loss from frozen fruits and vegetables, thereby preserving their texture, flavor and freshness.
Scope of application:
Individually frozen or block frozen, thanks to the multi-position upper electrode system and wide conveyor belt, the machine can be used in a wide range of sizes and weights: from a few kilograms to 30 kilograms, from a few centimeters to 23 centimeters high (standard). The machine can also be customized to process thicker and heavier products.
Category:
Vegetables:carrots, corn, zucchini, tofu, spinach, peas, onion, kelp, walnuts, potatoes, peppers, etc.
Fruits: strawberries, apples, berries, juice, pulp, etc.
Others:butter, margarine, ice cream, egg wash, fast food, etc.


Package:
The characteristics of the RF field and the different types of conveyor belts allow the product to be processed with or without packaging (polyethylene film/bags, open or vacuum, cartons, plastic baskets or pallets, etc.).
Degree of defrosting:
From slight warming (10~15 minutes from -18℃ to -5/-3℃ defrosting), for grinding, cutting, slicing, dicing, stirring, etc.; To partial defrosting (20~30 minutes from -18 ° C to -3/-1 ° C) for further processing.

Strawberry, Individually Frozen And Carton Packed
Length Width Height: 44×31×15cm
Weight: 5kg
20minutes, from-18℃ to -3~-2℃

Liquid Egg White, Bag Packed And Collectively Frozen
Length Width Height: 40×30×21cm
Weight: 20kg
15minutes, from-18℃ to -3~-2℃

Yellow Peach, Individually Frozen And Carton Packed
Length Width Height: 60×40×13cm
Weight: 8kg
20minutes, from-18℃ to -3~-2℃

Defrosting Of Carrot Juice

Defrosting Of Pea

Defrosting Of Diced Zucchini

Defrosting Of Edamane
immediate consultation
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