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Pasteurization of Liquid Products

Applications and Products

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Pasteurization of Liquid Products

RF technology is also extensively used for the pasteurization of liquid products, such as:


Juices: RF pasteurization effectively eliminates bacteria in juices while preserving their natural flavor and nutrients.


Sauces: this method ensures that sauces are safely pasteurized, extending their shelf life without compromising taste.


Liquid Eggs: RF technology offers a reliable solution for pasteurizing liquid eggs, ensuring food safety and quality.


The efficiency of RF pasteurization reduces processing times and energy consumption, making it an ideal choice for manufacturers. Discover more about this process on Stalam’s website: the Liquid Products Pasteurization page.
（https://www.stalam.com/en/food/pasteurisation-of-liquid-products/）

 

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