
Applications and Products
Food Industry
Radio Frequency (RF) technology is increasingly becoming a game-changer in the food industry, providing advanced solutions that enhance processing efficiency, food safety, and product quality.
Below are several key applications of RF technology in various food sectors, illustrating its transformative impact.

Defrosting

Industrial baking

Disinfection and sterilization

Pasteurization of packaged products

Pasteurization of liquid products
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