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Fast Defrosting of Meat

Fast Defrosting of Meat

RF defrosting ensures the rapid and uniform defrosting of meat block(even for large pieces), and increases production capacity by minimizing drip loss.

Scope of application:

Individually frozen or block frozen. Thanks to the multi-position upper electrode system and the wide conveyor belt, the machine is suitable for products with wide range of sizes and weights: from a few kg to 30kg, from a few cm to 23cm high (standard configuration). The machine can also be customized to process thicker and heavier products.

Category:

Beef and mutton
Ground meat, muscle, tenderloin, shoulder, brisket, neck, shank, tongue, kidney, lung, etc. (different proportions of fat and lean).
Pork
Shoulder, ham, ground meat, loin, back, pork belly, leg, tenderloin, shank, neck, etc. (different ratio of fat and lean).
Poultry (chicken, Turkey, duck, etc.)
Tenderloin, brisket, leg meat, wings, calves, thighs, bone-in or boneless, skin, ground meat, etc.
Bushmeat
Deer, hare, roe, reindeer, etc.

Package:

The characteristics of the RF field and the different types of conveyor belts allow meat to be processed with or without packaging (polyethylene film/bags, open or vacuum, cartons, plastic baskets or pallets, etc.).

Defrosting degree:

From slight warming (10~15 minutes from -18 ℃ defrosting to -5/-3℃), for grinding, mincing, cutting, slicing, segmentation, forming, dicing, mincing, etc.; To partial defrosting (20-30 minutes from -18 ° C to -4/-2 ° C or -3/-1 ° C), combined with traditional defrosting methods to complete defrosting, for mixing, injection/rolling pickling, bone removal, etc. 

Beef

Cattle Stomach, Bag Packed And Collectively Frozen

Cattle Stomach, Bag Packed And Collectively Frozen

Length Width Height: 54×40×20cm

Weight: 25kg

20minutes, from-18℃ to -3~-1℃

Cattle Stomach Slice, Carton Packed And Collectively Frozen

Cattle Stomach Slice, Carton Packed And Collectively Frozen

Length Width Height: 58×39×20cm

Weight: 10kg

20minutes, from-18℃ to -4~-2℃

Beef Belly, Carton Packed And Collectively Frozen

Beef Belly, Carton Packed And Collectively Frozen

Length Width Height: 60×40×20cm

Weight: 20kg

30minutes, from-18℃ to -3~-2℃

Beef Back Cut, Carton Packed And Collectively Frozen

Beef Back Cut, Carton Packed And Collectively Frozen

Length Width Height: 58×39×18cm

Weight: 22kg

25minutes, from-18℃ to -4~-2℃

Beef Shank, Carton Packed And Collectively Frozen

Beef Shank, Carton Packed And Collectively Frozen

Length Width Height: 58×40×15cm

Weight: 20kg

25minutes, from-18℃ to -4~-2℃

Beef Cheek Slice, Carton Packed And Collectively Frozen

Beef Cheek Slice, Carton Packed And Collectively Frozen

Length Width Height: 55×35×15cm

Weight: 20kg

25minutes, from-18℃ to -4~-2℃

Beef Knuckle, Individually Frozen And Carton Packed

Beef Knuckle, Individually Frozen And Carton Packed

Length Width Height: 60×40×16cm

Weight: 22kg

30minutes, from-18℃ to -4~-2℃

Chuck, Individually Frozen And Carton Packed

Chuck, Individually Frozen And Carton Packed

Length Width Height: 60×40×17cm

Weight: 24kg

30minutes, from-18℃ to -4~-2℃

Beef Trimming, Carton Packed And Collectively Frozen

Beef Trimming, Carton Packed And Collectively Frozen

Length Width Height: 58×39×19cm

Weight: 20kg

20minutes, from-18℃ to -4~-2℃

Beef Tendon, Bag Packed And Collectively Frozen

Beef Tendon, Bag Packed And Collectively Frozen

Length Width Height: 58×40×20cm

Weight: 20kg

20minutes, from-18℃ to -4~-2℃

Sirloin, Individually Frozen And Carton Packed

Sirloin, Individually Frozen And Carton Packed

Length Width Height: 60×40×16cm

Weight: 20kg

30minutes, from-18℃ to -4~-2℃

Ribeye Steak, Individually Frozen And Carton Packed

Ribeye Steak, Individually Frozen And Carton Packed

Length Width Height: 60×40×15cm

Weight: 20kg

30minutes, from-18℃ to -4~-2℃

Beef Needle Steak, Individually Frozen And Carton Packed

Beef Needle Steak, Individually Frozen And Carton Packed

Length Width Height: 46×35×13cm

Weight: 10kg

20minutes, from-18℃ to -4~-2℃

Poultry meat

White Duck, Carton Packed And Collectively Frozen

White Duck, Carton Packed And Collectively Frozen

Length Width Height: 57×42×12cm

Weight: 12kg

20minutes, from-18℃ to -4~-2℃

Chicken Wing Tip, Carton Packed And Collectively Frozen

Chicken Wing Tip, Carton Packed And Collectively Frozen

Length Width Height: 57×38×12cm

Weight: 15kg

20minutes, from-18℃ to -3~-1℃

Chicken Chest, Bag Packed And Collectively Frozen

Chicken Chest, Bag Packed And Collectively Frozen

Length Width Height: 53×38×17cm(两袋叠放)

Weight: 20kg

20minutes, from-18℃ to -3~-1℃

Bone-In Chicken, Bag Packed And Collectively Frozen

Bone-In Chicken, Bag Packed And Collectively Frozen

Length Width Height: 56×40×14cm

Weight: 20kg

25minutes, from-18℃ to -3~-1℃

Chicken Whole Leg, Bag Packed And Collectively Frozen

Chicken Whole Leg, Bag Packed And Collectively Frozen

Length Width Height: 58×40×11cm

Weight: 15kg

20minutes, from-18℃ to -3~-1℃

Chicken Trimming, Bag Packed And Collectively Frozen

Chicken Trimming, Bag Packed And Collectively Frozen

Length Width Height: 56×40×12cm

Weight: 20kg

20minutes, from-18℃ to -3~-1℃

Chicken Feet, Carton Packed And Collectively Frozen

Chicken Feet, Carton Packed And Collectively Frozen

Length Width Height: 46×31×20cm

Weight: 12kg

20minutes, from-18℃ to -3~-1℃

Duck Clavicle, Carton Packed And Collectively Frozen

Duck Clavicle, Carton Packed And Collectively Frozen

Length Width Height: 47×33×14cm

Weight: 10kg

20minutes, from-18℃ to -3~-1℃

Duck's Gizzard, Carton Packed And Collectively Frozen

Duck's Gizzard, Carton Packed And Collectively Frozen

Length Width Height: 40×25×20cm

Weight: 12kg

20minutes, from-18℃ to -3~-1℃

Whole Chicken, Carton Packed And Collectively Frozen

Whole Chicken, Carton Packed And Collectively Frozen

Length Width Height: 55×36×11cm

Weight: 10kg

20minutes, from-18℃ to -3~-1℃

Mutton

Sheep Keel, Carton Packed And Collectively Frozen

Sheep Keel, Carton Packed And Collectively Frozen

Length Width Height: 60×40×15cm

Weight: 22kg

30minutes, from-18℃ to -4~-2℃

Lamb, Individually Frozen And Carton Packed

Lamb, Individually Frozen And Carton Packed

Length Width Height: 60×40×22cm

Weight: 22kg

30minutes, from-18℃ to -4~-2℃

Pork

Fat, Carton Packed And Collectively Frozen

Fat, Carton Packed And Collectively Frozen

Length Width Height: 60×40×12cm

Weight: 18kg

20minutes, from-18℃ to -3~-1℃

Streaky Pork, Individually Frozen And Carton Packed

Streaky Pork, Individually Frozen And Carton Packed

Length Width Height: 60×40×14cm

Weight: 24kg

35minutes, from-18℃ to -3~-1℃

Pork No. 4, Individually Frozen And Carton Packed

Pork No. 4, Individually Frozen And Carton Packed

Length Width Height: 60×40×18cm

Weight: 25kg

30minutes, from-18℃ to -4~-2℃

Pork Chop, Individually Frozen And Carton Packed

Pork Chop, Individually Frozen And Carton Packed

Length Width Height: 60×40×14cm

Weight: 20kg

25minutes, from-18℃ to -3~-1℃

Pig Lung, Bag Packed And Collectively Frozen

Pig Lung, Bag Packed And Collectively Frozen

Length Width Height: 45×27×14cm

Weight: 10kg

25minutes, from-18℃ to -4~-2℃

Pork Chuck, Individually Frozen And Carton Packed

Pork Chuck, Individually Frozen And Carton Packed

Length Width Height: 50×30×12cm

Weight: 12kg

20minutes, from-18℃ to -3~-1℃

Pork Tongue, Carton Packed And Collectively Frozen

Pork Tongue, Carton Packed And Collectively Frozen

Length Width Height: 59×39×8cm

Weight: 10kg

20minutes, from-18℃ to -3~-1℃

Pork Tenderloin, Individually Frozen And Carton Packed

Pork Tenderloin, Individually Frozen And Carton Packed

Length Width Height: 60×40×15cm

Weight: 22kg

25minutes, from-18℃ to -3~-1℃

Pig Intestine, Bag Packed And Collectively Frozen

Pig Intestine, Bag Packed And Collectively Frozen

Length Width Height: 45×35×15cm

Weight: 20kg

30minutes, from-18℃ to -3~-1℃

Pig Elbow, Carton Packed And Collectively Frozen

Pig Elbow, Carton Packed And Collectively Frozen

Length Width Height: 40×33×11cm

Weight: 10kg

20minutes, from-18℃ to -4~-2℃

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